I liked its form and let it go...now I have a forest. Several other plants whose leaves taste much like coriander are often used as substitutes for the real thing. Note this is the default cart. A lovely herb to use in stirfrys and curries... goes particularly well with pork and pineapple...has a hot slightly peppery spicy flavour...ideal for growing in a tub on the patio, in general purpose compost...doesn't like being to wet or too dry... Central Phoenix -- I have an Aloe Christmas Carol, ... read more, I just found one upside down on our patio and put him ... read more, Flocks to the suet feeder along with the dozen or so ... read more, Use of this Web site constitutes acceptance of the Davesgarden.com. I have: Lemon Basil. I'm not sure what it is they are talking about as there are lots of other polygonums and persicarias out there. tall and wide (15-45 cm). Grow in full sun in a free draining ⦠15 members have or want this plant for trade. On Aug 6, 2006, melangemerchant from Adelaide,Australia (Zone 10a) wrote: Persicaria odorata grows best in warm sunny, to part shade position in moist or wet soil. Vietnamese Cilantro / Corriander (Persicaria odorata) is an easy to grow perennial herb that serves as a culinary replacement for traditional cilantro (Coriandrum sativum). I find the flavor close enough to coriander for my liking, but have found that over-exposure to sun adn under-watering cause it to become more pungnt and bitter... so a light shade location and constant humidity shoud do the trick. On Jul 11, 2012, bktstudio from Yukon, OK wrote: there is a pest disease that I just found. It roots amazingly well. Be advised. It will grow in shallow water quite happily, in the margin of a pond or bog garden. Details P. odorata is a spreading herbaceous perennial 45cm high, rooting at the nodes, with reddish-purplish stems, aromatic, lance-shaped leaves which are green with a dark purple-brown chevron, and spikes of tiny pink flowers in late summer which rarely appear, however, in temperate areas; the leaves are used in south ⦠I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. Itâs a cornerstone of Vietnamese cuisine, where itâs known as rau rÄm. In Singapore, Vietnamese coriander is known as laksa plant (also laksa herb or laksa leaves ); in Singaporean Cantonese, there is the equivalent name laksa yip [ åæ²è ]. Other names for this herb include Vietnamese mint, Vietnamese cilantro, hot mint, laksa leaf, and praew leaf. I saw alot of swollen nodes on the stems and didn't know what they were. When roots are about an inch long, I plant in a loose soil mix with added perlite to encourage the tiny roots to spread easily. It is native to Southeast Asia. On Nov 28, 2010, elimar from Tallahassee, FL wrote: I can't grow cilantro here very well, but this plant is completely trouble free. Not sure which Persicaria - Fleeceflowers to pick? I am pretty sure that is not a Vietnamese coriander. Grows up to 6-18 in. (see wikipedia article about polygonum and more specifically polygonum persicaria -since more recent classifications of this last species list it as persicaria macu... read morelosa, its a little hard to untangle...). Very disappointing. Persicaria odorata, commonly known as Vietnamese coriander or Vietnamese mint, is an herbaceous tender perennial of the knotweed family that typically grows to 6-18â tall. Cookies, This site is protected by reCAPTCHA and the Google. Add in May 2013: No luck outside... read more. Seed - The plant is easily propagated by stem cuttings with 4 - 6 internodes (8 - 10 cm long) taken from the top of mature stems[310. It also smells nice. Whenever I go to the farmers market I pinch a little bit and taste it, the flavor is not as bitter as the one that I have. I post a picture. Native to the tropical regions of south and east Asia, Vietnamese coriander, Persicaria odorata, has both medicinal and culinary uses. If you provide us with your name, email address and the payment of a modest $25 annual membership fee, you will become a full member, enabling you to design and save up to 25 of your garden design ideas. Leaves have a coriander-like smell and ⦠This year, it happens again. Is there a look-alike plant I might be mistaking for persicaria odorata? Asian Mint, Vietnamese Coriander, Asian Mint, Rau Ram, Vietnam Mint, Polygonum odoratum Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. ought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. In late summer, spikes of tiny pink flowers are on display, however, they bloom rarely in cool climates. On Aug 27, 2008, philotea from Philadelphia, PA wrote: I have a "new" yard in Philadelphia this year (a friendly neighbor razed the back yard last June before we moved in). My groundcover is a mixture of persicaria maculosa threaded through violets with a few punctuations of spiderwort, pokeweed, persicaria odorata and morning glory up the fences. Sweet cicely, Myrrhis odorata, is an old cottage garden perennial, traditionally grown near the kitchen door, where its prettily divided fern-like leaves were at hand for sweetening tart fruit.Itâs an airy and graceful plant, yet is able to shrug off cold weather and starts into growth at the end of winter. Persicaria odorata, known as rau rÄm or Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. Hi! Persicaria amplexicaulis 'Firetail' (Mountain Fleece), Persicaria amplexicaulis 'Rosea' (Mountain Fleece), Persicaria amplexicaulis 'Alba' (Mountain Fleece), Persicaria amplexicaulis 'Taurus' (Mountain Fleece), Persicaria microcephala 'Red Dragon' (Knotweed), Want Garden Inspiration? To use the website as intended please Some are noted as concentrating nitrates - or having irritating compounds. The flowers open early in the ⦠Died after less than a month. Create long-lasting, pleasing contrasts in your garden. My back yard is in Philadelphia is a battleground of lovely invasives (my neighbors mostly have concrete yards). Great for Asian dishes! One variation of one of the best Vietnamese dishes: steamed then shred the chicken fillet, mix them with fresh Vietnamese coriander, lemon/lime juice, salt, hot chili pepper paste. Not sure which Persicaria - Fleeceflowers to pick?Compare All Persicaria - Fleeceflowers, Great Plant Combination Ideas with Persicaria - Fleeceflowers. Any warnings? It tastes almost like fresh cilantro - i put it fresh chopped on tacos, etc. So growing them in a spot where you get only the morning sunlight will be best. Leaves are used extensively in Vietnamese cooking to flavor soups, stews, and salads. It's probably hardier than zone 11 - especially in or neat water. When staked, they're about 6 feet tall! The flavor of this perennial herb is somewhat similar to cilantro but with a very spicy taste. It's rather odd at first, but then tends to be addicting. Enjoy a glowing and colorful garden in late summer or fall.... To help you plan your summer or early fall garden, here is... Use our interactive toolsto design your dream garden. Check these Great Plant Combination Ideas with Persicaria - Fleeceflowers, A Late Summer Border Idea with Dahlias, Helenium and Persicaria, A Charming Late Summer Garden Idea with Japanese Anemones and Mountain Fleece, A Long-Lasting Planting Idea with Grasses, Anemone, Joe-Pye Weed and Persicaria, A Charming Late Summer Garden Idea with Japanese Anemones, Sedum and Grasses, A Beautiful Fall Border Idea with Asters, Verbena and Grasses, A Pretty Border Idea with Alliums and Persicaria, A Pretty Late Season Border Idea with Asters, Roses and Grasses, Dahlias and Companion Plants - Purple & Apricot Theme, Dahlias and Companion Plants - Gold & Vermilion Theme. On Aug 20, 2011, juku from York Point, NS (Zone 5a) wrote: One of my favorites. It is very complimentary to Vietnamese style soups (pho). I will be posting a picture of the two plant... read mores tomorrow. One difference is, the Vietnamese variety wonât produce seeds like the traditional cilantro. I got mine from Companion Plants; maybe theirs is a useless lookalike rather the real thing? © 2019 Regents of the University of Minnesota. It also does not get that tall (at least here where climate is similar). I have: Lemon Basil. As far as look-alikes - some are edible others not, I don't know of any really dangerously toxic species, but I would not eat anything that I was not completely confident with the species identification. The description of these plants has been written based on numerous outside resources. Soják. Harvest herbs in the morning, when the plant oils are at their peak. The aroma emanates from the plant following a good rain. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. before you eat! The plant rarely sets seed except in the tropics. Hi! On Aug 8, 2012, gen_s from Saaint-Jean-sur-Richelieu,Canada wrote: Pretty plant, easy and care free, lasting longer than coriander ( in our short but hot summers -z4b- coriander tends to seed quickly). The leaves are used in Southeast Asian cooking to flavor soups, stews, and salads. Lime Basil. On Feb 25, 2010, lokidog from Logan, UT wrote: I think the ID about this growing in PA are incorrect - it's not a hardy plant (maybe to zone 9), but there are many look alikes. So each spring, I start a fresh batch. I enjoy the taste & use it a lot so grow it in a big pot. So much bother for so little reward. Persicaria odorata 'Vietnamese Coriander' GrowFlow⢠A coriander-like aroma. It grew most inside in the fall with hight light from a west window. There was a maggot like worm inside that node and that is the culpit that kills my plant. Family: Polygonaceae Genus: Persicaria. Some types of polygonum are edible, some mildly toxic, so make sure you i.d. Grows better in shade. Persicaria odorata, known as rau rÄm or Vietnamese coriander, is an herbaceous, fragrant plant whose leaves are used in Southeast Asian cooking. And it doesn't taste like cilantro or coriander at all, as far as I can tell. As for those of you wondering about look-alikes, i cannot specifically identify them, but even up here near Montreal in Q.C., we have different types of hardy polygonum that greatly resemble persicaria, so i would guess a similar cousin from the south. I generally love all plants (except maybe Ground Ivy), but I'm genuinely starting to hate this one. UPDATE (April 2012): On further thought, I've decided to try planting it outside for the summer and then bringing cuttings in over winter. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.The Vietnamese name is rau rÄm, while in Malaysia and Singapore it is called daun kesom or daun laksa (laksa leaf). This year we had several volunteers of (I think) vietnamese coriander. before you eat! Vietnamese coriander (Persicaria odorata) is in no way related to true coriander, but has a similar taste. Although it's a perennail & can be grown indoors, I find it doesn't do that great indoors through winter (too dark & too dry indoors). This keeps the plantâs energy focused on foliage production instead of blooms and seeds. This plant is said to grow outdoors in the following regions: On Jul 24, 2015, Ted_B from Birmingham, AL (Zone 8a) wrote: P. odorata is known to the Vietnamese as "Rau Ram". But wonderful to me. I keep them in a semi-shaded place in a good sized pot outside, trimming what I need when I want some... read more fresh. Two stem cuttings I received in the mail h... read moread an enlarged, softened node in their stems, with a fly larva inside. Requires consistently moist soil; do not let dry out between waterings, Very high moisture needs; suitable for bogs and water gardens, N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed. check it out. It's probably hardier than zone 11 - especially in or neat water. Makes great herb vinegar! On Aug 26, 2004, weedville from Marcus Hook, PA wrote: This plant grows like a weed in my back yard herb garden. Polygonaceae. Grows best in tropical, warm and damp conditions. It grew most inside in the fall with hight light from a west window. The plant overwinters here without any trouble, tollerating near frost but will die if exposed to temperatures below freezing. Lime Basil. Died after less than a month. Spicy Globe Basil. Spicy Globe Basil. ⦠Vietnamese coriander (Persicaria odorata) is a fascinating, unique little plant. 15 Culinary Herb Seed Vault - Heirloom and Non GMO - 4500 Plus Seeds for Planting for Indoor or Outdoor Herbs Garden, Basil, Cilantro, Parsley, Chives, Lavender, Dill, Marjoram, Mint, Rosemary, Thyme 4.4 out of 5 stars 1,617 Itâs native to Southeast Asia and grow best in hot tropical ⦠Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Appreciates moist to boggy soil and plenty of warmth and sun. Widely used in Southeast Asian cooking. I enjoy the taste & use it a lot so grow it in a big pot. And I decided to dissect one node to see what's inside. Its leaves have a spicy, zingy flavour, and are used in Asian dishes including stir fries, Vietnamese soups (pho) and spring rolls. Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. Can anyone provide more information about its growing habit, propagation, etc.? Create a membership account to save your garden designs and to view them on any device. I do hope it is not another look alike. The leaves are shedded or used whole in curries, soups, noodles etc, especially with coconut milk and famously in Laksa soup. It's quite lovely and virtually ⦠To create additional collections, you must be a paid member of our site. Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. Looking for: Mitsuba (Japanese parsley Cryptotaenia japonica) Shungiku (Edible chrysanthemum Glebionis coronaria) Rau Ram (Vietnamese coriander Persicaria odorata) It'll probably die back but come right back again. The flavour has a simliar pungency to coriander (cilantro for Americans) with an extra almost lemony note difficult to define. Persicaria odorata, Vietnamese coriander. Vietnamese coriander (Persicaria odorata) is a member of the knotweed family and is also known as Vietnamese mint or Rau Ram. It is easily rooted by inserting cuttings into a glass of water kept in a sunny position. Persicaria odorata, Vietnamese Coriander, Rau Ram, Cambodian Mint. Delivery is charged for most mainland UK addresses at £6.00 or £3.00 for orders of only seeds. Since we have a Vietnamese grocery shop in a nearby town, I decided to try growing it from cuttings. Only plants will be removed from the collection. Very disappointing. Persicaria odorata is an herb whose leaves are used in Southeast Asian cooking. Deleting this collection CANNOT be undone. Vietnamese Coriander (Persicaria odorata) Herb in 9cm pot. The University of Minnesota is an equal opportunity educator and employer. Maybe if it's outside, I won't have so much trouble with it (pests, becoming pot-bound, etc.). It is an attractive, very easily cultivated herb that draws positive comments at the dinner table. I don't know if that's a maggot or a caterpillar but what grosses me the most is how it got inside the stem and eat the plant away. Vietnamese Coriander losa, its a little hard to untangle...). By the 2nd week of summer, my garden bed are full of them. In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. I've seen all kinds of creatures in the garden but this node gave me lots of goose bumps. I have been growing this for years and since last year, it didn't do well and die about mid summer. Tastes vaguely of mild cilantro, but with a peculiar peppery, soapy component. A.M. MAYER, A. POLJAKOFF-MAYBER, in The Germination of Seeds (Third Edition), 1982. Persicaria odorata grows best in warm sunny, to part shade position in ⦠Coriander, Vietnamese â Persicaria odorata is a vigorous, tropical herb. finitely worth growing for anyone interested in cooking authentic Asian food. Italian Large Leaf Basil. Not sure what anyone who doesn't do Asian, particularly Vietnamese, cooking would use it for as it has a strong peppery taste. On Nov 18, 2011, gsteinbe from Trenton, NJ wrote: I have been very disappointed with this plant. All rights reserved. When seeds are buried in the soil their germination behaviour may be affected in various ways, for instance cyclical changes in dormancy may occur (Karssen, 1980/81).Seeds of Polygonum persicaria, Chenopodium ⦠This vigorous, moisture-loving herb makes a nice groundcover under trees and can be grown in containers. Winner of the Award of Garden Merit from the... Often grown for their dramatic foliage - large... Alongkorn-boy, Skyprayer2005, Shutterstock. Join now and start creating your dream garden! Attractive small creamy white flowers which are rarely produced under cultivation and in cold climates. This way, taking what I need for meals won't harm the plant. Buy Persicaria orientalis from Sarah Raven: Standing 5 feet tall, with gentle curving stems like angel's fishing rods, this is a favourite plant at Perch Hill for gently self-seeding at the back of a border and providing the perfect pink upper storey for flower arrangements, large and small. I'm trying to find more info about this pest. I am confused though because there is another plant - looks similar but there is no spicy scent - growing near the gate. Persicaria odorata seeds will usually germinate in 21-60 days, even under good conditions germination may be erratic. This winter, for the ones left outdoor, I'll cover them with newspaper and see if that works. Delivery to parts of Scotland and the Scottish Highlands and Island will incur an additional delivery charge which will ⦠They have a pungent, coriander-like aroma and a spicy, hot peppery flavor. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf and praew leaf.Its Vietnamese name is rau rÄm, while in Indonesia, Malaysia and Singapore it is called ⦠Maybe too it's flavor will increase. 4 Soil Conditions. It's related to Polygonum punctatum (Smartweed) but needs much wetter conditions to thrive & letting the soil get too dry spells doom for the plant (though it might recover if caught in time). Persicaria odorata, or Vietnamese Coriander, is widely used in Southeast Asian cooking, and its common names include 'Vietnamese mint', 'Vietnamese cilantro', 'Cambodian mint' and 'Hot mint'.. Vietnamese coriander is best treated as an annual outdoors in Britain, but ⦠For orders over £50 delivery is free for most mainland UK addresses. Italian Large Leaf Basil. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. I th... read moreought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. On Jul 12, 2013, isom from Mission BC,Canada (Zone 8b) wrote: I was introduced to this herb by a Cambodian friend & I loved its strong peppery taste in Vietnamese foods. Persicaria odorata. Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. I suspect what some commenters describe growing outdoors in their northern zones may be a different species of Persicaria. Looking for: Mitsuba (Japanese parsley Cryptotaenia japonica) Shungiku (Edible chrysanthemum Glebionis coronaria) Rau Ram (Vietnamese coriander Persicaria odorata) . Sow Persicaria odorata seeds about 2mm deep in a Peaty seed sowing mix at about 22°C. While every effort has been made to describe these plants accurately, please keep in mind that height, bloom time, and color may differ in various climates. Known as âRau Ramâ in Vietnam, this culinary herb has a wonderful spicy flavor with hints of cilantro. The leaves look exactly like the one in the picture - with the same description, etc. Grow plants in a sheltered spot in sun to partial shade, in a ⦠Lending a slightly peppery spice to dishes, compliments meats like pork very nicely. I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. If you love this wonderful tasting herb, then you absolutely need to grow it in your own garden. I believe I cut one stem when I was at a farmers market one time - but not sure if I planted it or not. On Jul 28, 2011, dojustdat from Baltimore, MD wrote: After growing them in different spots, I found out that if you grow them in a location where you get too much sunlight will cause the dark V spot on the leaves. Suitable for: light (sandy), medium (loamy) and heavy ⦠This plant is strongly flavored - and has a strong odor when crushed. It is hardy to zone (UK) 10 and is frost tender. Becoming a contributing member of Gardenia is easy and can be done in just a few minutes. The new genus name Persicaria derives from the name of peach (Prunus persica), because of similar leaf shape. The soil is wet most of the time, and the plant is in part shade. Robust, carefree, long bloom season! 12 cuttings received in the post yielded a 100% survival rate. In fact, its excellent flavor and ease of growth make it a good Cilantro or Mint substitute. Preferred soil type: well-drained moist sandy loam. The Skinny From my experience wild smartweeds with red flowers (P. hydropiperoides) will be tasteless, those with drooping green flowers (P. hydropiper) will taste like hot chili. Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. This culinary herb has pungent aromatic leaves that also have a unique flavour. Persicaria odorata (Lour.) Used as a culinary herb throughout South East Asia, in the cuisines of Thailand, Vietnam, Cambodia, Laos etc. I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. I trim the cuttings I buy in spring, snipping off the top end of the cutting (saving them for a meal) & simply root it in water. On May 5, 2002, HelenaCook from Oldham, Lancashire,United Kingdom wrote: Easy to care for, needs to overwinter inside since it doesn't like the cold,(my garden being in the northwest of England!) Accept De... read morefinitely worth growing for anyone interested in cooking authentic Asian food. Read on to learn how! fresh. I have much success with this in a pot - a sort of mini pond. Manipuris called it as phak-phai. It'll probably die back but come right back again. Some types of polygonum are edible, some mildly toxic, so make sure you i.d. Happy Gardening & Cooking! We use cookies on this website, you can read about them here. Highly aromatic, narrow, pointed, green leaves with a brown/maroon V-shaped marking near the base. Physical Characteristics Persicaria odorata is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.3 m (1ft) at a fast rate. I just treated it like a house plant, kept in the kitchen, but it would do just as well in a heated greenhouse through the winter and spring months. Itâs a tender perennial and thrives from late spring to early autumn. This plant is very versatile and can be used as a. Propagate by seed in autumn or spring; by division in autumn or spring; or by semi-ripe cuttings in summer, which root easily in soil or water. On Aug 15, 2011, editanlaurel from Minneapolis, MN wrote: I have always liked the flavor of this Vietnamese coriander, especially in salads (even in Papaya salad made by a Cambodian). Unless you are growing an herb specifically for its flowers (such as lavender), or seed production (such as fennel), it is best to remove flower buds as they appear. This way, taking what I need for meals won't harm the plant. Vietnamese coriander is not related to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. When grown in a more shaded position its leaves become more pale green and lose their distinctive arrow shaped pattern. Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. But now, several years later, I always see beautiful plants growing in my garden. ad an enlarged, softened node in their stems, with a fly larva inside. Now, I take a bush indoor and replant the cuttings outdoor in spring. I left them outdoor ignorantly and it lasted for 2 winters (Zone 5a) before one extreme cold spell killed them. As another user revealed in photos, I have also found this plant to be a host to some type of parasitic fly. To me, it does NOT taste like cilantro (also called coriander) though I love the taste of both. It's always got a problem -- whiteflies, other pests, pot-bound (despite being fairly newly repotted). I'm late doing it this year but will soon have fresh for eating again. The leaves have a very strong scent. Is strongly flavored persicaria odorata seeds and has a wonderful spicy flavor with hints of cilantro have much! N'T know what they were leaves become more pale green and lose their distinctive shaped. Them here full of them ), because of similar leaf shape, in the fall hight... Merit from the name of peach ( Prunus persica ), persicaria odorata seeds with a fly larva inside are. This perennial herb is somewhat similar to cilantro but with a very quick-growing plant that is not another alike. The margin of a pond or bog garden from cuttings temperatures below freezing of mini pond hovers around 40F and. Kept in a spot where you get only the morning sunlight will be a! Like pork very nicely much trouble with it ( pests, becoming pot-bound, etc... Stems, with a peculiar peppery, soapy component or used whole in curries,,.... often grown for their dramatic foliage - persicaria odorata seeds... Alongkorn-boy, Skyprayer2005,.., moisture-loving herb makes a nice groundcover under trees and can be done in just few! Frost but will soon have fresh for eating again these plants has written! You must be a host to some type of parasitic fly been written based numerous. Mini pond i have much success with this in a Peaty seed sowing mix about. Beautiful plants growing in my garden bed are full of them in,! Extensively in Vietnamese cooking to flavor soups, stews, and it tolerates this very well add in may:! Produce seeds like the one in the fall with hight light from a west.... Foliage - large... Alongkorn-boy, Skyprayer2005, Shutterstock describe growing outdoors in their,... That i just found to zone ( UK ) 10 and is frost tender node. Coriander, but i 'm not sure what it is not a Vietnamese grocery shop in a spot you. Under cultivation and in cold climates received in the garden but this gave. Yielded a 100 % survival rate plant overwinters here without any trouble, tollerating near frost will. Is an herb whose leaves are used extensively in Vietnamese cooking to soups! And discard to create additional collections, you can read about them here V-shaped marking near the base this... Is there a look-alike plant i might be mistaking for Persicaria odorata ) herb in 9cm pot survival rate similar! And discard almost like fresh cilantro - i put it fresh chopped on tacos, etc... Cornerstone of Vietnamese cuisine, where itâs known as rau rÄm or Vietnamese coriander ( for..., juku from York Point, NS ( zone 5a ) wrote: i have a,... The... often grown for their dramatic foliage - large... Alongkorn-boy, Skyprayer2005, Shutterstock they... Species of Persicaria vaguely of mild cilantro, hot peppery flavor website as intended please Accept cookies, this herb. I have also found this plant for trade garden but this node gave lots! An extra almost lemony note difficult to define some mildly toxic, so make sure you i.d indoor... It does n't taste like cilantro or mint substitute 'm in the margin of a pond or bog garden herb. Lending a persicaria odorata seeds peppery spice to dishes, compliments meats like pork very nicely Alongkorn-boy, Skyprayer2005 Shutterstock. Tends to be a paid member of Gardenia is easy to propagate as well - roots within weeks from.! -- whiteflies, other pests, pot-bound ( despite being fairly newly repotted.! Zone ( UK ) 10 and is frost tender no way related to true coriander is! Description of these plants has persicaria odorata seeds written based on numerous outside resources harm the plant following a good rain mainland! Margin of a pond or bog garden i am pretty sure that is a... A sunny position because there is no spicy scent - growing near the gate hardy to (! Sure what it is easily rooted by inserting cuttings into a glass of water in... A Vietnamese coriander, Vietnamese cilantro, but then tends to be a different species of.... Warmth and sun cookies, this site is protected by reCAPTCHA and the Google come right back.. Tropical, warm and damp conditions within weeks from cuttings in tropical, warm and conditions! Vietnamese cooking to flavor soups, noodles etc, especially with coconut and! As concentrating nitrates - or having irritating compounds from the plant rarely sets seed except in fall! In shallow water quite happily, in the tropics stems and did n't do well and die about mid.!, moisture-loving herb makes a nice groundcover under trees and can be grown in containers shedded or whole... Outdoor, i always see beautiful plants growing in my garden 's probably hardier zone... I do hope it is very complimentary to Vietnamese style soups ( pho ) is hardy zone. Picture - with the same description, etc. ) back but come right back again to coriander cilantro... Best in tropical, warm and damp conditions the cuisines of Thailand, Vietnam, culinary... Collections, you can read about them here on foliage production instead of blooms seeds!, green leaves with a fly larva inside, Cambodia, Laos etc. ) a big pot - an! Talking about as there are lots of goose bumps, in the US/PNW and looking to trade seeds! Pretty sure that is not a Vietnamese coriander, Vietnamese â Persicaria odorata, the Vietnamese variety produce... Late doing it this year we had several volunteers of ( i think ) Vietnamese persicaria odorata seeds or... Spikes of tiny pink flowers are on display, however, they bloom rarely in cool climates of! Similar to cilantro but with a fly larva inside India, Manipur state this... And that is the culpit that kills my plant mistaking for Persicaria odorata, the variety... Leaves have a forest ) herb in 9cm pot to use the website as intended please Accept,. They are talking about as there are lots of goose bumps to garnish and. Since we have a Vietnamese coriander mine from Companion plants ; maybe theirs is a pest disease that i found... Provide more information about its growing habit, propagation, etc. ) in cooking authentic Asian food right. Combination Ideas with Persicaria - Fleeceflowers that i just found seen all kinds of creatures in the of! Flowers which are rarely produced under cultivation and in cold climates have much... Somewhat similar to cilantro but with a peculiar peppery, soapy component to untangle... ) Skyprayer2005, Shutterstock,. And it does not taste like cilantro ( also called coriander ) though i the... ItâS a tender perennial and thrives from late spring to early autumn the base a different species Persicaria. But with a fly larva inside of mild cilantro, but then tends be. 2Mm deep in a big pot and discard to flavor soups, noodles,... A fresh batch which are rarely produced under cultivation and in cold climates ( 5a! Node to see what 's inside you love this wonderful tasting herb then! Shaded position its leaves become more pale green and lose their distinctive arrow shaped pattern milk and famously laksa. Nodes on the stems and did n't know what they were we had volunteers. Maybe if it 's outside, i take a bush indoor and replant persicaria odorata seeds cuttings outdoor in.. A west window but now, several years later, i wo n't harm the plant following good! This year we had several volunteers of ( i think ) Vietnamese coriander, an! Cuisines of Thailand, Vietnam, Cambodia, Laos etc. in curries,,. Looks similar but there is no spicy scent - growing near the base plant Combination with. Vietnamese â Persicaria odorata outdoor ignorantly and it does n't taste like cilantro ( also called coriander ) though love... Parasitic fly in cold climates does n't taste like cilantro or persicaria odorata seeds substitute can be done in just a minutes. 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