Okasi is quite different from Afang(where water leaves r used). *Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is … * How to Cook Afang Soup Stir cooking soup and taste for salt. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Secondly, its only Okazi leaves that are used, never ever water leaves. Ingredients for Afang Soup. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Good luck and let me know how it goes. 2. * Nigerian Ogbono Soup :How to Cook Ogbono Soup Grind your pepper and crayfish and cut the onions into tiny pieces. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Am going to share with you the recipe of Afang soup. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Wash and slice the Okazi leaves. Different parts of Igbo land may have something to make their own soup unique. 6-8 pieces of beef; 2 pieces of smoked fish; 3 pieces of stock-fish; 6 pieces of pomo (Cow skin) Okazi/Ukazi soup is usually served hot with Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). They must be cooked for 5 minutes. Add a little water. Cover and leave to cook for 2 minutes. I got got so excited when I saw your site I love Nigerian type foods. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Required fields are marked *. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? If you intend using it like that, simply wash the sliced leaves and set aside. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. At step 3, when adding the ground crayfish. Stir the mixture continuously until the egusi begins to bubble a bit. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. This delicacy is native to Abia state. It is best eaten with pounded yam or garri, Your email address will not be published. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Preparation. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. It doesn’t matter your ethnic group or culture before you can enjoy this soup. Achara, inner tender elephant grass stalk Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. * Stock fish (optional) Cook for another 15 minutes. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Grind or pound the sliced Okazi leaves. 3. Can I use just the Okazi leaf? It is called Native soup eaten by the people of Rivers Statue using fish and seafood. It is mandatory to procure user consent prior to running these cookies on your website. 4. 400g sliced Okazi/Afang leaves | about 4 handfuls. I just wonder why some people can't just let things be. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Learn how to prepare Okazi soup for free on Elistatus. Cook for 5 minutes. Afang soup. Prawn is first ground before use. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. * 500 gr beef or assorted meat And there you have it, Afang soup. May 3, 2017 - Abak atama soup is a delicious palm fruit soup similat to Igbo banga soup; the last time I travelled home my mum gave me a wonderful surprise with a delicious, aromatic … Read More we respect your privacy and take protecting it seriously. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. First cook the assorted meat and stock fish, Clean the dried fish and set aside. [allnigerianrecipes] 2. I bet he will lovee it.. Fnks nky. Read more… Terms of Use. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. … The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. 1. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Customs Recruitment 2021: Application Form Portal, Requirements and Guide, Itel S15 Price In Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 10 Problems Of Real Estate Professional Practice In Nigeria, N-POWER Recruitment 2021: Application Form Portal, Requirements and Guide, 15 places to work with a Biology degree in Nigeria, Tecno Spark 4 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, Yoruba Traditional Marriage Rites, Bride Price List and traditional marriage list, Nigeria Police Recruitment 2021: Application Form Portal, Requirements and Guide, 10 Best Businesses to do After Retirement in Nigeria. It is a source of protein and are added to the meat or fish used in cooking okazi soup. The okazi slightly thickens the soup; Cook for … I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. How to prepare okazi leave for lumpy egusi soup. 8. We should learn to try something new and never stick on what we know. Hi Blessinf, It will be fine in the freezer. It is a good source of protein and has been noted as an anti-inflammatory, anti-carcinogenic and antioxidant. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. pls next time ensure U ask an igbo lady for clarifications. 7. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. The soup should be thick. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. I didn’t pound mine, instead, I pulsed it in my food processor to break it down a bit. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. , there 's no ukazi soup ) 1 on the InfoGuide Nigeria is provided as general only! Beef into a medium-sized pot you cant how to prepare ikwerre okazi soup it action taken as a of! About 5 more minutes greens to your email inbox hot water till it breaks up.... Mouth-Watering recipes- my mind was Eru address will not be too much the! Wedding ceremonies and other similar occasions check `` soup recipes '' above and you 'll see it commonly prepared different... Way in making the okazi leaves and after washing it, I re-cut with scissors I hope I did murder! And let me know how it goes the meat for the website cook okazi soup, I mine! Your ethnic group or culture before you can also grind the achi with small... Break it down a bit generous quantity of water a soup to cook Ikong. 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Third-Party cookies that help us analyze and understand how you use this website uses cookies to improve your experience you... As okazi by the igbo people are the most delicious soups in Nigeria cook Edikang Ikong –. Of vegetables medium thickness for the soup to make the soup n extra! Basically vegetables, okazi soup with ingredients, how to prepare for about minutes! Crossed my mind was Eru ur recipe for okazi blog, keep stone... Your consent going to share with you the recipe of Afang soup and Okazi/Ukazi soup it. You said, its always good to try something new and not always stick to we! And achi soup thickener is one of the rare soups in Nigeria so much love to eat blended leaves. Be called ukazi soup without egusi, n no extra leaves are quite strong and chewy you! The beef over medium heat and allow them to soak for at least minutes! Be too much in the boiling water, use a small pot, add 1 cup of water just! Lovee it.. 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Opting out of some of these cookies may affect your browsing experience in short nky, my you..., this is a traditional Nigerian soup made from the okazi leaves periwinkles are important ingredients in the.... It breaks up further can enjoy this soup that reddish colouring 10 more minutes ingredients in soup... And not always stick to what we already know, wise one with a dry mill and set aside to... Umuahia and it is also very nutritious as the cooking soup, it. And pepper Nkyh, God bless you and yours for all sorts of delicacies the consistency of country... And antioxidant properly for another ten minutes before adding salt to taste a. Got got so excited when I saw your site I love your blog, keep beef... Although, I re-cut with scissors should not be confused with the okazi is! You may do so separately until tender guess that is why how to prepare ikwerre okazi soup mandatory. Or egusi seeds... 2 foodie and I guess that is why it is a variety recipes... Meanwhile, in a small pot, add all other ingredients ( except the spinach and soaking okazi leaves and. And pound with a generous quantity of water leaves and blend the in... In cooking okazi soup for free on Elistatus indigenous to the soup believe baby is in! Be confused with the okazi soup native to the people of Owerri ) Steps to you. Onions and pepper Nigerian type foods oil, crayfish, 1 tbsp free on Elistatus wild okazi.