Sprinkle each piece of chicken on both sides with salt and pepper. Add comma separated list of ingredients to exclude from recipe. Maybe it's because of the fancy spelling of "bleu" or because it reminds us of the famous French cooking school, Le Cordon Bleu. Roll up each breast using toothpicks to secure if necessary. Then, when he tasted it......he moaned and groaned through the entire meal. I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. I would also suggest not to use sandwich ham. Sprinkle each piece on both sides with salt and pepper. My boyfriend cannot stop talking about it. This entire meal turned out soooooooo good. Very good! 4 skinless, boneless chicken breast halves. Preheat oven to 350 degrees F (175 degrees C). Place 3 cutlets side by side in the prepared pan and season with salt and pepper. I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. Looking for chicken cordon bleu recipes? on both sides with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. Fantastic. I dipped them in egg first and then rolled them in the bread crumbs. Congrats! I have an older microwave so I cooked mine for 9 minutes than flipped the chicken and cooked for an additional 8 minutes. I freaked out and googled what to make. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Melt butter in glass baking dish. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. I told him I was making it for dinner, and he came home early from work. Remove toothpicks, and serve immediately. Very tasty! I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minutes at 400. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roll up each breast, and secure with a toothpick. Will definitely use again. First⦠I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. thickness. Place 1 cheese slice and 1 ham slice on top of each breast. Dip chicken in butter, then roll in coating mix. In a large skillet, brown chicken in butter for 1-2 minutes on each side. ⦠Itâs either then pan-fried or deep-fried until cooked through. It really complements this dish! I bought big breasts and pounded them. Over all--good and easy! Had an extra one. I can't believe this awesome recipe! Place 1 cheese slice and 1 ham slice on top of each breast. Your daily values may be higher or lower depending on your calorie needs. Info. I have to say, this recipe made me 'Queen for a Day.' Allrecipes has more than 30 trusted chicken cordon bleu recipes complete with ratings, reviews and tips. It's one of my husband's favorites! The chicken was dry despite correct cooking time. Fold the top of the breast back over and secure in place with halved toothpicks. My son had the extra one. Thank you so much. TY. Discard toothpicks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Remove to paper towels to drain. Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. For the Chicken Cordon Bleu: Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken to ¼â ⦠He made a comment between each and every bite. Just lovely - thanks so much for a great recipe. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. I just made this for my family tonight. A good side dish is buttered rolls, mmm-mhmm! Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Pound chicken breasts to 1/4 inch thickness. I used the 'potatoe rounds' recipe from this site, for the side dish. I used Italian seasoned bread crumbs as my coating which gave it a nice bite. Lay out the pounded chicken breasts on a clean surface. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss ⦠It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). I also used Shake n Bake for the coating mix. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. You'll love this easy chicken dish- stuffed with creamy Swiss cheese, tasty ham and the delicious cordon bleu Dijon sauce! Use meat ⦠I really enjoyed this and plan to make it again as it was a hit with my husband and 5yr old. My youngest, who is super picky, asked for seconds. Preheat oven to 425 degrees F. Line a baking dish with foil, fit it with a wire rack ⦠Sprinkle each piece of chicken with salt and pepper on both sides. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the ⦠My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. How to Make This Easy Chicken Cordon Bleu Recipe Preheat the oven to 350 degrees and place a cast iron skillet inside while heating. Hereâs a comparison of the 2 methods. Traditionally, youâd pound the chicken ⦠He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! Gallery. I also added a pat of butter on top of each. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. salt and pepper. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. Send Text Message. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. I will definetely be making this, at least once a month. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. Preheat oven to 375 degrees. I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. Anyway, my boyfriend wants to marry me after tasting this recipe! —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. It was totally simple to prepare! Thanks! Great recipe to make ahead and freeze too! Place in a greased 2-qt. I would not make this a 2nd time. I will try this again and again, however, I will cut down the amount of salt. Sprinkle 1 1/2 cups Che Chicken Cordon Bleu is my favorite recipe for entertaining a crowd. Flatten chicken to 1/4-in. Amount is based on available nutrient data. Dip chicken in butter, then roll in coating mix. Beat egg and 1/2 cup milk together until combined. It turned out perfectly moist and flavorful. Place 1 ham ⦠This recipe was absolutley amazing and very easy. Place butter and coating mix in separate shallow bowls. Instructions. They were quite easy to roll. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). Instead of spending time rolling and stuffing, this EASY Chicken Cordon Bleu Recipe has layers of chicken⦠this link is to an external site that may or may not meet accessibility guidelines. I dip the rolled up chicken in melted butter before rolling in bread crumbs. Coat a 7x11 inch baking dish with nonstick cooking spray. I put a half slice of cheese on top and put it back in for 5 minutes. Flatten chicken to 1/4-in. Chicken with Cranberry-Orange-Pecan Sauce, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each). Allrecipes is part of the Meredith Food Group. You saved Chicken Cordon Bleu I to your. Stir in the chicken chunks to ⦠Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. microwave-safe dish. Some entrees just sound "fancy," like this easy Cordon Bleu recipe. These were looked and tasted wonderful and they were super simple to make. More. I make this recipe often and my family loves it! 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