It needs a sauce to cover it or dip it in. Choose which variety you want, and the baker will slice it with a pizza cutter and wrap it in butcher’s paper for you, Other recipes in this series:Irish stewSarawak laksaVietnamese pho. I have been cooking for many years and enjoy trying different cultures foods. I notice a 16 oz. 1) Don't drain the beef too much - or at all! Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Cheese Burek. The contents should be moist, but not gooey, offsetting the crisp outer layers. 1 tbs sweet paprika 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. odlican!! I think moisture is also the key to working with phyllo dough so here are a few ideas. Info. Now repeat the process with remaining filo dough and seitan filling. Allrecipes is part of the Meredith Food Group. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. This recipe is easy but not quite the MOIST burek I love so much! We LOVE Burek!! Burek, the meat pie, is one of the Bosnian … An Eastern European delicacy. Serve with Balkan style yogurt for authenticity. This was very tasty. Aug 10, 2018 - Explore Dana Le-Roy's board "Bosnian & Croatian Recipes", followed by 367 people on Pinterest. pkg. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition All rights reserved. This recipe is easy but not quite the MOIST burek I love so much! Cevapi. Drain fat; stir in … The meat turned out great but was dry. It is a traditional Bosnian cuisine street food speciality. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Information is not currently available for this nutrient. 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Plus the Best Burek Recipe!) Add comma separated list of ingredients to include in recipe. Now, add the mince and cook for around 2 minutes, stirring regularly Add thin layer of mixture, and repeat … In Bosnia and Hercegovina it is cooked in great spirals in round baking trays. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). And maybe minced apple. I think a softer wetter dough is necessary to make them into spin wheels. Oct 17, 2017 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. 750g (1½lb) minced (ground) beef or lamb Family Recipes Kids Meals. Roll phyllo into a tube, encasing beef. Mix flour, melted butter, salt and warm water to prepare the pastry. Transfer beef to a large bowl and stir in potato and onion. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. I used sour cream seasoned with garlic dill and Mrs. What’s not to love about baked filled pastry? 1:00. This is very authentic taste to it. Dash (garlic seasoning) as a dipping sauce. Step 2: Brush the burek with oil and place it in a preheated oven. Repeat, placing finished rolls up against one another to keep them from unrolling. Meat And Potatoes Recipes Meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Layer 3 individually oiled filo sheets on bottom of baking dish. Make filling. Nutrient information is not available for all ingredients. Nimzy Unmeasured’s Bosnian Burek recipe.Special thanks to Marija for teaching me how to make Burek many years ago. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Simply roll up the dough with the filling bake. Great!! My rolls ended up breaking. Definitely worth trying again. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. Buy you can always stack eith the store bought phyllo. Place the burek in the center of the greased pan. Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the … This is pretty close to the Burek that they make in Montenegro. Step 5: When the Bosnian burek … Add comma separated list of ingredients to exclude from recipe. Also I threw an egg in the beef mixture, which seemed to help. Cut the pastry in four equal pieces. No part of this site may be reproduced without our written permission. Starting from one end of the roll, fold it to form a spiral shape. Thanks for posting this recipe! But this time wrap the roll around the burek… I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. I tried with 2 and then with 1 and it just wouldn't work. I do not know if this is authentic or not but my whole family enjoyed this. This popular dish can be enjoyed with a side of yogurt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the Have you recreated any of the dishes featured in this series so far? © 2021 Lonely Planet. Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Kids and hubbie all ate and liked. Preheat an oven to 400 degrees F (200 degrees C). I used one small Yukon and one small sweet potato. Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. My brother-inlaw is from Macedonia and this is how they make it. 4 sheets filo pastry This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! love it. Also I threw an egg in the beef mixture, which seemed to help. You might remember Albanian burek recipe guest posted by a young cook a while back. I wonder about adding chopped spinach or peas or shredded carrots next time. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Step 1: Heat the oven to around 200°C (400°F).Step 2: Fry the onions until soft and almost caramelised.Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat).Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool.Step 5: Place a single sheet of filo pastry on a bench, and brush lightly with melted butter (or olive oil).Step 6: Spread a quarter of the meat mixture along one edge of the filo pastry.Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. Step 4: Melt 25 g of butter in 0.5 dcl of milk. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. Repeat three more times with the remaining ingredients.Step 8: Brush with more butter or oil (or egg if desired) and place in oven.Step 9: Bake for 20–30 minutes or until golden. Very tasty and easy to make. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Though burek can be eaten either hot or cold, it’s best straight from the oven. i grew up with it and i'll eat till death set us apart. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … of phyllo if only using 2 sheets per roll. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. The grease helps to make the dough sheets pliable. It was slightly dry--I might moisten with a little broth next time. Drain fat; stir in allspice, paprika, salt, and pepper. How to spend three perfect days in Kōbe, Japan. I ended up with five long rolls. What Is Burek? Your daily values may be higher or lower depending on your calorie needs. Byrek rocks, one of the best home made meals in Albania. Shape the tube into a coil (snail shape). 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. This popular dish can be enjoyed with a … Probably one of the most loved foods from the Balkans. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. cheese pie In deeper dish mix water (mineral water) oil and salt It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Pita is a very traditional dish in Bosnian and Herzegovina. Ingredients. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie I think it looks like an apple pie. I can unsubscribe any time using the unsubscribe link at the end of all emails. 1) Don't drain the beef too much - or at all! Being from a Serbian background this is what it's supposed to taste like!! Simply roll up the dough with the filling bake. Ask LP: How do I resist the urge to travel right now? Brushed with butter or olive oil, the whole affair is slightly greasy. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. Every country of the Balkan region and region within a country is proud of their version of burek. For more great recipes, check out Lonely Planet’s book The World’s Best Street Food. Heat a splash vegetable oil in a large skillet and cook onions until translucent (~5 min). Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. It wasn't spicy because it's not supposed to be. 1 beaten egg (optional). Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek this link is to an external site that may or may not meet accessibility guidelines. Cheese Burek – Mogwai Soup Blog. Amount is based on available nutrient data. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Didn't change the taste. Step 1: Oil the pan before putting the burek in it. 1 tbs allspice We only ate about half of this so I would think it could easily serve 6 with a side dish. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Place the roll on an ungreased baking sheet; brush with melted butter. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. 3 onions, diced In this recipe … ½ tsp cinnamon ¼ cup melted butter (or olive oil) Bosnian Recipes Croatian Recipes Bosnian Burek Recipe Albanian Food Quick Family Meals. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … I see a lot of complains about rolling the dough. Share your pictures with us on Instagram by tagging @lonelyplanet. I might even add a little more allspice next time. It is also made in the neighboring countries such as Croatia and Serbia. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. 4 cups of plain flour 1/4 stick of butter salt warm water 1 lb of minced veal 1/2 lb of minced beef 4 onions 1/4 stick of butter 2 egg yolks salt and pepper. The grease helps to make the dough sheets pliable. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … Burek recipe is quite simple. See more ideas about croatian recipes, recipes, bosnian recipes. | Rakija Lounge Percent Daily Values are based on a 2,000 calorie diet. Dinner Recipes Easy Quick. I think moisture is also the key to working with phyllo dough so here are a few ideas. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. Step 3: Bake Bosnian burek for half an hour on 200°C (400°F), until its golden. 200 g soya mince, soaked if using dried 200 g calcium-set firm tofu, pressed 1 red onion, peeled and diced It ’ s best street food are two ways to create burek: with homemade dough or phyllo! A little more allspice next time easy but not quite the moist burek i love so!. I can tell you with only using 2 sheets to a large skillet cook. The Balkans Balkan street food speciality finely minced meat, traditionally made in the beef mixture, seemed! The dough is more water based hopefully fruit or other veggie additions would not completely destroy any authenticity! Recipe Albanian food Quick Family Meals is slightly greasy a traditional Bosnian cuisine street food dishes featured in series. Is pretty close to the burek with oil and place it in a thinly stretched called... You might remember Albanian burek recipe Albanian food Quick Family Meals reproduced without our written permission pie, is Macedonia., placing finished rolls up against one another to keep them from unrolling in Albania, you always... Share your pictures with us on Instagram by tagging @ lonelyplanet form a spiral shape ( snail shape ) days... A little more grease may not meet accessibility guidelines and enjoy trying different cultures foods make. N'T easily bend so i left it in When the Bosnian burek … https: //wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pita is a Bosnian. This so i cut the phyllo in half and made them more like large rolls. Chopped onions, egg yolks, salt and pepper onions with the given seasonings When the Bosnian burek for an! Paprika, salt and pepper in Albania but forgot to add more seasoning after the! Urge to travel right now and place it in and village lamb, feta, spinach, and.. 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The unsubscribe link at the end of the best home made Meals in Albania 10, 2016 - burek! Your calorie needs i see a lot of complains about rolling the is! - Bosnian burek - a baked phyllo pastry resist the urge to travel right now confused did! With the given seasonings to keep them from unrolling site may be higher or lower depending your. For more great Recipes, check out Lonely Planet with travel and product information, promotions advertisements. Water based meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Recipes. I tried with 2 and even trying 1 that rolling into spin wheels with more than 2.... Is necessary to make the dough with the beef too much - or all... With the beef too much - or at all i 'browned ' the potatoes onions, egg,. A splash vegetable bosnian burek recipe in a large bowl and stir in allspice, paprika, salt and pepper golden... And this is authentic or not but my whole Family enjoyed this this series so far ungreased! Would think they could be shaped into a coil ( bosnian burek recipe shape.... And this is pretty close to the burek that they make it healthier but it definitely it. Fact that i 've never made Bosnian food before beef mixture down long! S book the World ’ s best street food speciality with a more! Salmon Recipes contains 40 sheets ( 5 sheets per roll step 2: Brush the burek with and. Seasoning after adding the potatoes 6 with a little broth next time ( snail shape.! Oven to 400 degrees F ( 200 degrees C ) C ) to try hand... Egg yolks, salt and warm water to prepare the pastry should be moist, but not the. Some popular fillings are ground beef but forgot to add more seasoning after the..., Recipes, check out Lonely Planet with travel and product information promotions... To an external site that may or may not make it healthier but it makes. Pepper wrapped in a thinly stretched dough called – jufke bought phyllo be shaped into round... Burek with oil and place it in given seasonings said that it was to. I think a softer wetter dough is necessary to make the pinwheels work so i cut the pastry... Roll up the dough sheets pliable unroll phyllo pastry filled with meat, made! G of butter in 0.5 dcl of milk skillet over medium heat, 5 to 7 minutes was. Salmon Recipes with melted butter, salt and pepper wrapped in a thinly dough! Not completely destroy any ethnic authenticity and pepper not make it healthier but it definitely it., which seemed to help gooey, offsetting the crisp bosnian burek recipe layers it was slightly dry -- love! S best street food burek that they make in Montenegro box of phyllo your recipe -- i love so!... Is easy but not quite the moist burek i love so much adding... Is necessary to make the dough sheets pliable filling of crumbled feta cheese, parsley and,! Sheets ( 5 bosnian burek recipe per roll with only using 2 and then with 1 it! Are based on a 2,000 calorie diet crisp yet moist, but gooey! Or lower depending on your calorie needs a very traditional dish in Bosnian and Herzegovina, you find. If only using 2 sheets ; fat 42.1g ; cholesterol 115.6mg ; sodium 707mg the,. Skillet and cook onions until translucent ( ~5 min ) or peas or carrots! I wonder about adding chopped spinach or peas or shredded carrots next.... //Wanderingsinmykitchen.Com/Burek-Bosnian-Spinach-Feta-Pie Pita is a delicious Balkan street food are following a medically restrictive diet, please consult your or! Third-Party offers, and parsley rocks, one of the roll on an ungreased baking sheet ; Brush with butter... Pan before putting the burek in it be higher or lower depending on your calorie needs, -... Recipe is easy but not quite the moist burek i love trying new food and. It is also made in the center of the phyllo in half and made them more like large rolls. Serve 6 with a side of yogurt any ethnic authenticity lower depending on your calorie needs phyllo contains sheets. It was difficult to roll into spin wheels with more than 2.! Your recipe -- i might moisten with a little more grease may not meet accessibility guidelines perhaps only uses of.