Get full Norwegian Cucumber Salad - Epcot Recipe ingredients, how-to directions, calories and nutrition review. Cover and refrigerate at least 2 hours. Your email address will not be published. Calories 531 Fat Cal. Sprigs of dill, chopped finely Slice the cucumber and radishes into thin rounds using a mandoline, a knife, or a Norwegian cheese grater. It is a quickly pickled cucumber salad, often served with fish, such as laks (salmon) or makrell (mackerel). This sweet and sour cucumber salad is a classic side dish that is light, refreshing and easy to make. Photo about Grilled Norwegian salmon with cucumber, tomato, cabbage and a slice of lemon on the plate with pomegranate sauce. Sprinkel the parsley at the top and let it sit for another hour before serving. ⅔ Cup white vinegar This is an old recipe for Norwegian Cucumber salad. The Chew: Norwegian Salmon. Pour into a glass jar or serving bowl and add the cucumber, radish slices and dill. 3½ Tbsp sugar Refrigerate for at least 30 minutes, then sprinkle with finely chopped parsley and serve. Goes great with all type of fish (especially fried mackerel) and Chicken. Layer the cucumber sprinkling sugar between each layer.