Wash and slice the onion bulb into tiny pieces as well and keep in a separate pan. The Nigerian meat pie making process continues when you have the dough and filling ready for it. Step 3. Now is the time to put together the dough for the meat pie. While it is pre-heating you can form the pies. Onion needs to be washed as well. Nigerian Meat Pie Recipe Ingredients (6 large pies). You surely do not need quite a few salt for the beef pie dough. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. 2. does one want to find out the way to make an ideal meat pie? This is so that the undersides of the meat pies do not burn or stick to the tray during baking. How to make Nigerian meat pie is easy. This will help the pie to be moist. The guide on how to make meat pie below is like the basic cooking recipe. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. this recipe is for you. Step 7. Reactions as this young lady marks her birthday, gets tongues wagging with photos showing banging body, BBNaija's Laycon pens sweet birthday note to his crush, OAP, Kemi Smallz, Wizkid spends quality time with Zion and baby mama, Jada Pollock (video), Embarrassment! 2. Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. Rub margarine on the insides of the oven tray and set aside. Make sure the water is cold. The edges can be sealed with a fork. Put each portion of dough on a flat surface. Meat pie with stove. Step 6. Step 2. Step 1. To make the Nigerian Meat pie recipe filling, what you need to do is to peel the Irish potatoes and scrape the carrots as well. It is also what keeps the meat pie filling moist. Young Nigerian lady 'buys' her first house working as nurse in America, shares photos, stirs controversy, Check out the way this young hardworking lady renovated this dirty bathroom into a classy one, people react (photos), Family convert their vehicle into a house that looks like mini palace, here's how they did it (photos, video), How can you be 18? Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Step 6. This makes the dough more elastic. Then you can also slice it into small pieces. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. it’s delicious and you won’t be ready to stop at one. Chop all the ingredients as shown in the image above. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. Nigerian Meat Pie: Your Questions Answered [Video] This time will depend on the type and heating capacity of your oven. That's how the Nigerian Meat Pie is made. Keep reading as we take you through how to make meat pie with a stove! How to make Best Nigerian Meat pie with stove|| bake without oven I baked this recipe using my pot on top of my COOKER for 1 hr 30- 45 mins. Nigerian Meat Pie Shapes [Video] 1.1. It is better to keep an eye on the meat pie and flip the pieces every 5-7 minutes to avoid burning them. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. NO oven baked Meat pie recipe Nigerian. In a clean pot, add the minced meat and diced onion with some salt. Nigerian pie is one of Nigeria’s popular snack and it’s loved by all. Take a plate or bowl and break the egg. var sc_text=2; Copyright © 2021. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. All rights reserved. How to make Nigerian meat pie – Instructions Place a pot on medium heat and add add oil When it hot….. add onions Pour the minced meat and stir to break up clumps With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. Once that is done, wash and cut them into tiny cubes. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Mix the plain flour for the filling with a small amount of coconut milk to get medium consistency. When you begin to make the dough, you can also start working on the filling. The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. Ingredients for meat pie. Get all the ingredients for meat pie and follow the recipe, you will make the best snack in the world and make your family and friends happy. The meat pie will get maximum of its taste from the filling. Cut onion, mix it with meat and a pinch of salt. I have several, and I mean n SEVERAL Nigerian meat pie memories. Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). Salt – 2-4 pinches (according to your taste). Finish it by adding a bit of salt. A pie is usually baked but try this stove recipe if you don't want to use an oven. Make smashing movements, put to the pot and boil until it turns light brown. The process will take about half an hour. Ingredients for meat pie Flour – approximately 8-9 cups Margarine or butter – 0.5 kilograms Baking powder – 2 teaspoons Salt – 2-4 pinches (according to your taste) Water – 1.5-2 cup Carrots – 2 medium-sized pieces Potatoes – 2 medium-sized pieces Onion – 1 … You can heat it at the medium fire and fry onion pieces, add the minced meat and stir everything together. August 21, 2019 Cook 1 Comment Homemade Jamaican meat pies, Jamaican Beef Patties, Jamaican Meat Pie, Meat Pies, Nigerian Meat Pie, Pasties Jamaican meat pie is stuffed with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs Preheat it to 220 degrees Celsius. So please use margarine. 🙂. If you want to learn how to make meat pie using stove, start from a little shopping and prepare the necessary ingredients for filling and dough. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. var sc_security="9d00c268"; You should use it while closing the dough pieces. This is how ... Read OnRecipe: How to bake Nigerian Meat pie on a stove (without an oven) Also, add thyme and seasoning cubes. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Use hand or food processor to mix together flour salt, sugar, butter blend well. Add salt to taste, stir the contents and turn off the heat. 2 Egg yolk. Mix a bit of salt (1-2 pinches) and the baking powder with the flour. 120ml Milk. Making the Dough for the Crust Make the pie crust. Get all the ingredients for meat pie and follow the recipe, you will make the best snack in the world and make your family and friends happy. Watch the video to see how this is done. (First, The Meat Pie Filling) 1. Step 5. My Nigerian meat pie memories. Rub the egg on the meat pies. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Cover the oven tray with baking sheet. All the vegetables should look well-done. Divide it into 2 and roll it out. Can I Fry Nigerian Meat Pie? Ingredients 500 g Mince meat or ground beef (18-20%fat) 700 g Plain flour, extra for dusting and thickening 380 g unsalted butter 1 large egg for egg wash water 4 to 8 … Stir 1 … Step 5. Mix thoroughly and add the mixture to the meat pie filling in the pot, stir well until well incorporated, put off the heat and leave to cool. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Nigerian meat pie is perfect for any time of the year. The filling is usually adequately seasoned and gives the meat pie its unique taste. Just add it to the edge to seal the meat pie perfectly. All the leftovers should be set aside. Add the egg, milk in small amounts – mix until well combined and dough holds together in a soft ball. Take 0.5 cups of water and add 2 tablespoons of flour. You will have to close each piece and it should look filled-just-enough to look delicious and yummy. Step 2. 200g Butter or margarine. Step 4. When you see that meat looks pale you can pour a cup of water. Set the. Step 4. This tip is so that the meat pie filling does not dry up during baking. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. Set the meat pie filling aside. Once the ingredients on fire begin to bubble, you can mix in the sliced potatoes and carrots from Step 1. Rub the egg on the inside edge of the cut meatpie dough. Pour the coconut oil into a clean dry pot and set on the stove … Add this mixture to the ingredients you are cooking. Firstly, peel and scrape your vegetables. The buttery shortcrust pastry is crammed with mincemeat cooked in rich flavor. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. 1 teaspoon grounded nutmeg Add cubed butter and rub it with the flour until you get a crumbly texture. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. Step 6. Also butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough. Cut out the round pieces from the dough using the cutter. You can also add other types of vegetables and change the list of ingredients according to your taste. Step 3. Ok, story time: I have three older sisters who were already married by the time I was in primary school (well, the age gap between my sisters and I are major, so) that means more travels and more time away from the village during end of school holidays.I particularly prefer spending my end of … Jul 17, 2018 - Nigerian meat pie baked without oven. Note: In Nigeria, we also refer to margarine as butter but for my audience in the Western countries, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. Place all the marinated chicken legs on this sheet. Take out the meat pies cooked with a stove and enjoy this incredible meal. Tip: This flour mixture helps to bind the filling together and retain the moisture of the meat pie filling when baking. Mix flour and salt into a large mixing bowl. There are many delicious Nigerian snacks loved by natives and tourists. Let everything cook for a while. It is important to add clean sand to the bottom of it. Crush the meat down, cover, lower the heat and... 2. Place on the stove. var sc_invisible=0; It is often better to use margarine instead because this way you can make the flour crumble-like. Directions for preparing the Coconut Meat Pie The Coconut Meat Pie Filling. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Step 9. It is better to cut both potatoes and carrots into small cubes. READ ALSO: How to make Nigerian meat pie with stove. Nigerian meat pie is perfect for any time of the year. How to bake without oven is easy. Add the filling to the pieces of dough you have cut out. 1.2. You can confirm that the meat pie is done when it starts browning. It is all up to your personal taste. Baking Meat pie without oven. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. Nigerian meat pie is a Nigerian food and African food. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. It’s enough to add 0.5 cups to make a great quality dough that is stiff and perfect for the meat pie. How to make Nigerian meatpie without oven? You can wait for these ingredients to heat under the cover. Add cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. Step 5. Just think of all the yummy meat pies you will be eating. Step 6. Rub the flour with butter using your fingers. But why worry about the time it will take? Take a pot and add oil. Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till … Meat pie recipe. Set the tray in the preheated oven and bake for 30 to 40 minutes. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies. This gives the meat pie a golden brown look when done. Enjoy the wonderful taste and have a happy family dinner together. This number of meals is possible if you use a cutter for your pie that is about 15-20 centimeters in diameter. For the dough: 500g Self raising flour. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. Remember to like, share, and subscribe thanks. You need to roll out the dough. If you want to learn how to make meatpie but don’t like to mess with dough, there is … HOW TO MAKE NIGERIAN MEAT PIE FILLING HERE 1. Knead … Step 7. Ingredients for the Nigerian Meat Pie dough: 1kg All Purpose Flour; 2 tsp baking powder; 500g Margarine; 2 pinches salt; 125 ml cold water. Read what Biden says about Donald Trump, FG reveals number of SIM cards you can link to one NIN. You should cut the butter (or margarine) into pieces and add all the pieces into the flour. Place the pies in the baking pan and inside the preheated big aluminium pot with sand. All Nigerian Recipes. You will see that it is an easy and straight-forward recipe when you actually do it. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. 7-12 minutes is enough for preheating. Experiment and test your culinary ideas to find the exclusive and most amazing recipe for this Nigerian snack. Add the carrots, oil, thyme, seasoning cube and irish potatoes, stir, check for salt and cover to boil for about 3... 3. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Step 1. Let the dough set for about 6 minutes. Add 1 cup of water, Knorr cubes and thyme. Add the cut carrots, thyme, seasoning cube, potatoes and oil. 1 teaspoon Salt. Step 2. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Wash and slice the onions into tiny pieces. The meat pie will get most of its taste from the filling. Who is the highest paid footballer ⚽ in the world? Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes 1. Step 8. 3. Add the 8 cups of flour into it. You need a big bowl. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news, Your guests will ask for more with this delicious chicken pie recipe, Top 10 delicious Nigerian snacks to make at home, Best recipe for egg roll in a bowl: delicious Asian-inspired meal, Best recipe for coconut rice pudding everyone will love. It is better to prepare the aluminium pot you will use for baking beforehand. You need an oven where you can bake the meal and cook barbecue chicken. Mix these dry ingredients very well. Roll out more dough, cut, fill, close and. The cooking process is divided into three main stages: Step 1. You will make ten meat pies with all the ingredients listed above. The filling is almost ready. You can use cheese as an alternative or leave it out if you want to. Place the dough on a well-floured surface. Some of them can be baked in the oven and others can be prepared much quicker without it. How to Make Nigerian Meat Pie [Video] You really do not need a lot of salt for the meat pie dough. Step 7. Then wash them. This is the thickener. How to make Nigerian meat pie with stove is similar to how to make Nigerian meat pie with gas cooker. Form the dough by adding cold water carefully. No, because it simply ruins the meat pie. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Step 4. Sometimes these Nigerian snacks take 40-50 minutes to bake. It should be 0.5 centimeters thick. Add salt, mix and boil for a couple of minutes more. You will have to place each one into the egg so that the outside is covered with a thin layer. Break the egg, beat it and set aside, you will need it pretty soon. Step 3. The recipe detailed here will help you make the best meat pie recipe. It is alright to open the oven to check this. Can I use melted butter? Since we are using the Nigerian stove, you also need one to make the popular snack. The guide on how to make meat pie below is like the basic cooking recipe.