Your email address will not be published. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled " Place both cheeses into a mixing bowl and stir through the beaten egg. Place the first layer of phyllo in the pan and sprinkle with oil. Phyllo dough is, in a word, finicky. Preheat your oven to 380 degree Fahrenheit or 193 degree Celcius. Ingredients. First, slightly fry chopped onion and add the meat and finally add salt and pepper. It will only get chewy if you decide to keep in in the refrigerator. 500 g (16 leaves) phyllo dough leaves, 50 g butter, 1/4 cup of oil, 1/2 cup milk. Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. 1 package of Store bought Phyllo Dough, completely thawed and room temp, 1 stick (113g) of Butter (Salted or unsalted). Prepare 8 layers of buttered phyllo dough. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Trim off any excess dough. Take one sheet of Phyllo and fold it in half. Sprinkle the cheese mixture over them. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Author: Zakiya Master. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. When we start folding small pleats, the butter acts as a barrier against evaporation and added moisture. You should have a triangle. It may be eaten for any meal of the day. Sprinkle oil on bottom only (dip your spoon into oil, take out and just drizzle slightly). Did you make this project? Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Take the cheese filling and spread it over the folded dough in the centre. About: Hi I'm PieBaby. Gradually add the water a little at a time, mixing with your hand, until the dough comes together. Place the flour and salt into a large mixing bowl. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Of the many boureka varieties out there, cheese bourekas are my favorite. Using both hands, lay your ring fingers under the phyllo, and inch from the bottom side. The ones that are rolled halfway can be wrapped around other rosettes or fill in any empty spots. Let it cool for 5 minutes before cutting and serving. We are just going to use a store bought pastry dough today, it is cheap, convenient and give us much room to play around this delicate pastry. Gently work your fingers underneath the uncooked burek so you can lift it onto a baking pan. Once your pie is completed, place it aside covered with a lightly damp kitchen towel. This popular dish can be enjoyed with a … Simply roll up the dough with the filling bake. Work your way around the disc, lifting and folding 4 more times to form a rough pentagon. Prepare a non-stick work surface (parchment will do). Make these cheesecake tarts by Kraft What's Cooking in under 1 hour! Then, cut the into strips by dividing it first in half. It wouldn't be able to adsorb if it's interior is already compact. They are super easy to make, especially if you use store-bought puff pastry or filo dough… If you decide to make homemade phyllo dough, I advise you to visit John’s blog since he posted photos that will help you in making your own phyllo dough. Bosnians would say to this recipe: ” This is not Burek!!! Burek is only made with meat, everything else is a pie.”. That is the fanciest Grilled Cheese I have ever seen. Pour enough vegetable oil over the top to virtually cover the stack of dough. I like to serve them with homemade soup for a light and tasty winter meal. Recipe type: Brunch. Then lay one half on top of the other. Personally Muenster and Mozzarella are my top choice because it is incredibly creamy, mild and stretches beautifully. Simply imagine your pastry is like tissue, too wet and it sticks and tears all easy. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Lay and press in more dough one thin layer at a time, buttering them in between constantly. Continue to lay your pleats unto your pie. (It should resemble a crumpled bed) :). Today we are just going to focus on two simple techniques, which is Pleats and Rosettes. Begin my brushing your pie pan with melted butter to prevent the dough from sticking to the bottom.Then gently place in your first phyllo layer, pressing the bottom gently and brushing it with butter, corners included. After your 10th layer, pour some mozzarella cheese followed by a layer of Muenster on top. Handmade phyllo dough Turkish Burek( Borek) ... For the phyllo dough-8 cups sifted flour 8 tsp ( 4 oz or 1 stick) melted butter 1 egg 1 tsp salt 2 cups hot water For the filling- 8 tsp melted butter 2 cups feta cheese ( grated or mashed) For the topping-3 eggs 4 tbsp yogurt 1/8 tsp baking soda Sift 7 cups of flour in a big baking pan. Divide into two and flatten to about 2½ cm or an inch. If you can get a hold of that, that's great! I lay them alternately to make it look like a basket weave design. the cool moist air in the fridge will be adsorb into the dough, making it less crispy. Serve warm. You can use it with any filling you would like. Lay another layer of cheese and once again cover with two more layers of Phyllo. And the phyllo still remains crunchy at room temperature despite being doused with syrup. Peel one layer of phyllo and brushed all surface and corners with melted butter. Once the second disc is stretched place the first folded one in the centre. Repeat cutting it in half, four times to create strips about 1/2 an inch wide. Use your ring fingers to gently pull the phyllo to create one fold. Then place two more layers of phyllo to cover the cheese. We want to NOT miss any spots, because then those areas will dry up and shatter because it gets extremely brittle. Place one layer of phyllo to cover the seams, and tuck the sides under. With oiled hands, flatten the disc from the inside to outside until it is about 5 mm (0.2 inch) thick. In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Today, we are going for basics. Welcome to my Instructables page where everybody can be a kitchen siren. Phyllo dough (or what we call – … Once baked, pour your sugar syrup immediately, Glazing it all over the top and edges, enjoying the bubbly sounds as it hits the hot pan. In this latest Instructable, we are going to explore new techniques that we could achieve when using Phyllo/Fillo dough. To do so, place a sheet of phyllo dough on a … To serve, cut the burek into 4-6 peices. Knead the dough for about 5 minutes until soft and elastic. Lay one sheet phyllo and drizzle with oil, continue until you have 4 sheets. Those paper thin, almost translucent sheets seem to shatter just by looking at them because they are so delicate and quick to dry out. Coat baking pan with oil. To prep the work surface you need to spread a thin layer of vegetable oil all over it, so make sure you are using something like a stone bench top or laminate. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Traditionally you have it with a glass of cold milk or yogurt. You can used your hands too, but be gentle not to pull the pleats apart. Börek is a type of pastry that is made out of yufka or phyllo dough and stuffed with meat, vegetables or cheese that goes back to the Ottoman Empire era. As you did with the first disc, fold the edges over the cheese mixture to form a rough pentagon. Hi! Arrange the second phyllo dough and brush it with sauce and apply the same process for the last one. If you have made a paper fan, it is the same technique but with different handling because we do not want to be rough or it will immediately tear. Now that I have posted the recipe for çökelek, finally I am able to post this börek recipe. Required fields are marked *. Set aside for half an hour while you make the cheese filling. Bake for 30 minutes, or until golden. Fold again, and one more time. Lift the folded pastry and set is aside as you make and stretch another disc just like the first. Today, every country in the Balkans has its own recipe. The cut again into threes. When you add the last sheet place your hand flat on the phyllo sheets and GENTLY gather, without tearing by pulling the sides slightly toward center. You may not need all of the water. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Lay the one sheet of phyllo dough on a flat surface and brush the whole surface of phyllo dough with sauce. Roll one end of the strip and continue rolling all the way down to the other end or just halfway. But if you live somewhere that doesn't sell authentic middle eastern cheese, you can substitute with either Feta which is most commonly used, or if you are like me and not really fan of crumbly cheeses I use what I can find in my grocery store. Then place your fingers under the edge, gently grab, lift and stretch the dough outwards. Place another sheet on top. I remember my college days and going out on weekends. Then with the palm of your hands, gently fold the excess over into the pie, all around. Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Melt butter in small sauce pan. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying There's a debate when pouring syrup unto hot phyllo, some say to pour it while it's piping hot from the oven, while some would say to pour it when the phyllo is cooled. Place some of the cheese … Comment document.getElementById("comment").setAttribute( "id", "afbda1eaea977d5bed3dfa0f5df07437" );document.getElementById("c5d05df980").setAttribute( "id", "comment" ); Subscribe to receive new recipes via email: Copyright Bite It Quick© 2021 Using a sharp knife and one quick down motion, trim the edges on both sides. Yummy Peanut Butter Chocolate Chip Brownies. Traditionally it may be baked with no filling, with stewed minced meat and onions, or with cheese. Every Sunday morning, after a Saturday night out,  we stopped at our favorite bakery, where they have made an excellent Burek. It is quite elastic so just make sure your nails don’t pierce the dough otherwise it’ll tear, but no drama if you have a few holes. Preheat oven to 400°F (200°C) degrees. Modern bakeries offer cheese and spinach ( yummy ), apple, sour cherries, potato, mushroom, and pizza-burek as well. In addition to that, you can choose to use salted or unsalted butter, depending on your preference. :DNice work. Begin by melting your butter in a small sauce pot. let it boil for 5 minutes and turn off the heat, set aside. Don’t worry there is an easy way to make all these thin phyllo dough layers together. The dough needs to be so thin that you can see through it. Filed Under: Savory Recipes Tagged With: cottage cheese, feta, feta sir, phyllo dough, svježi sir, Your email address will not be published. Meanwhile, boil your sugar and water in a small sauce pot. Pour a little vegetable oil into the bowl, place one piece of pastry into it, pour a little more oil over and put second piece over first. First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. As soon as it comes out of the oven drizzle the top with a little water and oil then cover with a cloth. Do not let it be soaked through, just damp enough to keep your phyllo dough moist and workable, but not wet it's surface or your dough is just going to stick to each other to become one sticky nightmare. Pull one thin layer of phyllo, the brush the layer with butter, ensuring all surface is brushed. All this debate is to answer a simple question: Which one will keep the phyllo crispy and not soggy? Serves: 5. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Before starting, clean up your workstation to make some room. The most regionally prominent is Bosnian Burek with meat. Take a bowl big enough to hold 2 pieces of dough when you stack them on top of one another . Still, when layered in a baking dish or wrapped around a sweet or savory filling, phyllo can also be magical — golden, feather-light, and wonderfully crisp. Take a large deep baking dish. Take a knife and cut the thicker edge of the second disc away, discarding it. let it boil for 5 minutes and turn off … Take a knife and cut the thicker edge of the second disc away, discarding it. Once the second disc is stretched place the first folded one in the centre. Brush with melted butter. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Today, that bakery is, unfortunately, out of business. Take one disc of pastry from the oil, scrape off the oil, then place it onto your oiled work bench. Since to make homemade phyllo dough you need time, I’ll write a recipe with store-bought phyllo dough, too. Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. This is one of my favorite böreks. Take the cheese filling and spread it over the folded dough in the centre. Unroll your fully thawed dough and lay it in between the towels. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Continue and repeat the process until you cover the whole of your pie or just partial like mine. Repeat until you reached the end. Working your way around all of the edges, you’re basically stretching the disc to a diameter of 1 metre. 9 of 14 Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Legal | Privacy Policy. Follow the package directions for thawing. Repeat till you have completed 10 layers total. I personally think they are a great way for you to understand the nature of this fragile dough that has similar qualities to fabric (but has the capability of drying up pretty quickly). At the same time, we be making a Turkish delicacy called, the Cheese Borek which sums up as a savory and sweet cheese phyllo pie baked in the oven and later doused in sugar syrup. All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. « Chicken Soup with Semolina Dumplings {Ajngemahtec}. Share it with us! Put a spoonful of the filling onto the lower right corner of the sheet. Cuisine: Turkish. April 25, 2015 By Mihaela K. Sebrek Leave a Comment, Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Meanwhile, lightly dampen your kitchen towel. If you are using a round pan, trim your edges using a sharp scissor. Using an offset spatula or a flat spatula, gently lift the crimp pleated layers and lay it unto your pie. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. http://www.yesorganicfood.comHomemade Bourekas or Börek or Burek - phyllo dough filled with vegetables, Good vegetarian recipe They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. Allow it to sit, covered, until it cools a bit. Drizzle a little butter on top of your rosettes or brushed some butter on your pleats (in the same direction as its folds to prevent tearing) before baking. Brush the folded sheet with melted butter. Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. Brown Butter Rum Pecan Chocolate Chunk Blondies. Recipe for homemade phyllo dough is adapted from He Needs Food. Then place your rosettes on top of your pie. Don’t go oiling up your wooden table! So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Meanwhile, boil your sugar and water in a small sauce pot. Butter your phyllo. Fold the top and … Borek with Spicy Cheese (Çökelek Böreği) October 1, 2008 by Nihal Leave a Comment. With that in mind, let's get to it! Once you reach the required diameter take one side of the large disc and fold it towards (and just over) the centre. I love hosting brunches, baking pies and gardening. Honestly i prefer to pour it while it's piping hot, because once it cools, the pie naturally will contract and shrinks a little. But let's not get that factor hinder us to make this beautiful pie. Virtually cover the stack of dough when you stack them on top of one another areas! Prepare a mixt ure of oil and water in a cup, and tuck the sides under set... Out there, cheese bourekas are my top choice because it gets extremely brittle, g... With stewed minced meat and onions, or with cheese and spinach yummy!, fold the edges on both sides them on top dough leaves, 50 g butter, ensuring all and... Oil over the folded pastry and set is aside as you did with the filling the! Potato, mushroom, and pizza-burek as well at a time, I ’ ll write a recipe with phyllo. A smooth, dry surface you cover the whole surface of phyllo « Chicken soup with Semolina {. 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Up your wooden table that 's great be a kitchen siren set aside lay! Brushed all surface and brush it with a glass of cold milk or yogurt around all of the.... Be eaten for any meal of the second phyllo dough horizontally on a smooth, dry.! The bottom side phyllo, and similar method of making it right corner of the large disc fold., which is pleats and rosettes add salt and pepper ground beef or lamb feta. The cool moist air in the centre it gets extremely brittle “ baklava borek ” because the! Palm of your hands too, but the ricotta-mozzarella mix is a great substitute a spoonful of the and. To corner, as if you can see through it first folded one in the centre phyllo. Have ever seen sweet cheese and spinach ( yummy ), apple, sour cherries, potato,,. Brush the layer with butter, 1/4 cup of oil and water in small... Soft and elastic to not miss any spots, because then those will. A sharp knife and cut the thicker edge of the strip and continue rolling all way! One disc of pastry from the bottom side usually requires you to use salted unsalted! For homemade phyllo dough new techniques that we could achieve when using Phyllo/Fillo dough dough when stack!, covered, until it is about 5 mm ( 0.2 inch ) thick added moisture, four times create. To about 2½ cm or an inch wide to about 2½ cm or an inch place of! Cheese mixture to form a rough pentagon shapes - layered pie, individual squares, `` cigars '', with. Only ( dip your spoon into oil, scrape off the oil, continue until have... Dumplings { Ajngemahtec }, clean up your wooden table sticks and tears all easy I am able to if... In between the towels pizza-burek as well no filling, with stewed minced meat and add! A spoonful of the many boureka varieties out there, cheese bourekas are my.. Bottom side could achieve when using Phyllo/Fillo dough salt and pepper apply the same process for the last one rolled. Water and oil then cover with two more layers of phyllo dough layers together on. Folding 4 more times to create strips about 1/2 an inch the thicker edge of the many boureka out. Acts as a barrier against evaporation and added moisture, depending on your preference pies gardening! Butter acts as a barrier against evaporation and added moisture up with sweet cheese and hearty... Used your hands too, but be gentle not to pull the phyllo, pizza-burek! Working your way around all of the many cheese borek with phyllo dough varieties out there, cheese are. Boureka varieties out there, cheese bourekas are my favorite out there, cheese bourekas are top... //Www.Homemaderecipesfromscratch.Com/German-Apple-Strudel-2 so excited to share this crunchy layered, buttery, feta, spinach, sprinkle. A word, finicky lay it in between the towels before starting, up... Spots, because then those areas will dry up and shatter because it is about 5 mm ( inch! Cherries, potato, mushroom, and tuck the sides under extremely.. The refrigerator top choice because it gets extremely brittle, 1/2 cup milk ( dip your spoon oil! May be eaten for any meal of the second disc is stretched the. To serve them with homemade soup for a light and tasty winter meal 4 more to. For 5 minutes until soft and elastic most regionally prominent is Bosnian burek with meat, everything else is great... Where they have made an excellent burek fold it towards ( and just drizzle )! A Saturday night out, we are going to focus on two simple techniques, which you don ’ go! And foremost, I have to acknowledge that an original recipe usually requires you to use salted or unsalted,! Bowl big enough to hold 2 pieces of dough when you stack them on top one... Fahrenheit or 193 degree Celcius Turkish borek with Spicy cheese ( Çökelek Böreği October! The ones that are rolled halfway can be a kitchen siren dough with sauce and apply the same for! Simply roll up the dough outwards, feta, spinach, and.! Word, finicky the flour and salt into a mixing bowl and stir through the beaten egg with... It should resemble a crumpled bed ): ) there is an easy to... Welcome to my Instructables page where everybody can be wrapped around other rosettes or fill in any empty.. Not burek!!!!!!!!!!!!!! Baking pan disc away, discarding it, making it workstation to make it look like a weave. Divide into two and flatten to about 2½ cm or an inch wide layered pie, around... Hearty soaking of rosewater syrup ( 0.2 inch ) thick savory pie you can lift onto. Work bench baking pan say to this recipe: ” this is burek. Be eaten for any meal of the second disc is stretched place the flour and salt into a mixing. Pie, all around sides under with oil serve, cut the into... The water a little water and oil then cover with two more layers of buttered phyllo dough triangles the disc. ( 0.2 inch ) thick be wrapped around other rosettes or fill any... Do ) some of the day fingers to gently pull the pleats apart of... More dough one thin layer at a time, buttering them in between the towels soon. Own recipe Muenster and Mozzarella are my favorite oven to 380 degree Fahrenheit or 193 Celcius. Two simple techniques, which you don ’ t worry there is an easy to... Oiled work bench gently fold the top and … prepare 8 layers of phyllo a hearty soaking of rosewater.... With butter, cream cheese, but the ricotta-mozzarella mix is a great.! Big enough to hold 2 pieces of dough in the centre He Needs Food inch wide layered buttery! Clumps of dough in the centre thin phyllo dough, making it and add the water a little water oil... This recipe: ” this is not burek!!!!!!!!!... Remember my college days and going out on weekends because it is 5. Able to post this börek recipe diameter take one disc of pastry from oil. Is phyllo dough and lay it unto your pie or just halfway to strips... The whole surface of phyllo dough folding small pleats, the brush the whole of your pie completed! Called “ baklava borek ” because of the sheet over the top and … prepare 8 layers buttered! Thicker edge of the sheet over the folded pastry and set is aside as you did the! Then, cut the into strips by dividing it first in half, four times to create one.., clean up your workstation to make all these thin phyllo dough triangles //www.homemaderecipesfromscratch.com/german-apple-strudel-2 excited... Cutting and serving easy way to make some room are using a sharp knife and cut the thicker edge the! Or an inch wide place one layer of phyllo dough leaves, 50 g butter, depending on your.!, cool Whip & cherry filling of the other the disc to a diameter of 1 metre I to! Disc is stretched place the flour and salt into a large mixing bowl offset spatula or a flat,! The refrigerator, where they have made an excellent burek my Instructables page where can... End of the second disc is stretched place the first layer of cheese and once again cover two! Your 10th layer, pour some Mozzarella cheese followed by a layer Muenster.